How to Make Soursop Tea and How to Use the Leaves to Kill Cancer Cells (1000 Times Stronger Than Chemo)

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There is a growing number of articles promoting the health benefits of Graviola nowadays, and numerous studies investigating the same subject. Namely, apart from its innumerate health benefits, it is also reported to have “powerful effects at stopping cancer.”



How to Make Soursop Tea

Directions:

Soursop has very large benefits in the prevention and fight against cancer.

For prevention, it is advisable to eat soursop fruit or drink its juice.

For effective healing and to fight cancer always take Soursop Tea.

 Step1.

Boil 1 liter of water, then take 15 soursop dry leaves (fresh or dried ones both have same value) and 1 small stem, cut into small pieces and put into the boiling water.



Step2. 

Don't close the vessel and Continue to boil the water on small flame for 30 mins,until the water evaporates to 500 ml .

Now the soursop tea is ready to drink. Drink 1 cup (165ml) filtered soursop tea hot or warm or cool , 3 times every day, in the morning, afternoon and in the night.

For better taste you can add 1/2 spoon of lime juice ,2 pudina leafs and add some honey (not sugar).

After drinking, the body may feel the effects of heat, but no side effects.To cool the body drink 3 glasses of fruit juice like sweet lime or pinapple or eat water milon, and drink 3 glasses of buttermilk every day. In 2 weeks time you can feel the benefits of soursop yourself, and in 4 weeks time the improvements can be felt clearly. After 2 months you can go for a medical ckeck up.

Note: Take Soursop tea 30 mins. before food always to be more effective.


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